2 skewers of seasoned premium ground beef / served with sangak sesame bread and fresh basil
Torsh Tenderloin$21.95
from northern Iran / tenderloin chunks soaked in walnuts / pomegranate / olive oil / herbs
Boneless Chicken$15.95
hormone free / tender pieces of marinated chicken breast
Barg Top Sirloin$17.95
steak grade AAA top sirloin, marinated and broiled
Prawn Kabob$12.95
six tender prawns, soaked in basil and olive oil, served with sweet chilli dip, choice of white or green rice
Chicken with Bone$19.95
chicken lovers, whole cornish chicken, saffron marinated and broiled
Shishlik Rack of Lamb$21.95
lamb lovers, six pieces of our finest bone-in rack of lamb, soaked in house marinade and broiled
Atlantic Salmon$18.95
seafood lovers, Atlantic salmon fillet chuckles skewered and grilled, choice of white rice or green rice
Fillet Beef Kabob$19.95
juicy tenderloin pieces, soaked in house marinade, grilled to perfection
Bakhtiari$17.95
colorful combo of tender hormone free chicken breast and steak grade top sirloin on a single skewer
Vaziri$19.95
boneless chicken skewer + one skewer of koobideh ground beef
Soltani$22.95
steak grade AAA top sirloin skewer + one skewer of koobideh ground beef
Veggie$13.95
grilled skewer of seasonal vegetables, eggplant, zucchini, red pepper, green pepper, onions, Jalapeno. Your choice of green rice, dill weed rice, barberry rice, white rice. Served with side of deep fried eggplant dip
Lamb Soltani$22.95
Koobideh Ground Beef$15.95
2 skewers of seasoned premium ground beef
Casual Favorites
Lamb Shank$15.95
slowly cooked in house sauce, served with Baghali Polo (basmati rice, dill weed, lima beans)
Fesenjoon Stew$15.95
chicken breast chunks, cooked in gourmet walnuts and pomegranate sauce, served with basmati rice
Ghormeh Sabzi Stew$11.95
beef chunks, cooked in sautéed vegetables, dried limes, red kidney beans, served with basmati rice
Gheimeh Stew$11.95
beef chunks, cooked with split peas and traditional tomato sauce, topped with fries. Add eggplants 2.00
Chicken Leg + Barberry Rice$13.95
slowly cooked in red house sauce, served with basmati rice topped with saffron, barberries, pistachios
